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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.1
  • Total Fat: 17.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.8 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Creamy Chipotle Vegan Dressing calories by ingredient
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Creamy Chipotle Vegan Dressing

Submitted by: MARIVONNE

Introduction

Jumping on the creamy chipotle dressing bandwagon with this recipe, I use it mainly as a salad dressing (goes great with my Vegan Beans and Bits Salad). I also use it with fat-free refried beans rolled up in tortillas. As a spicy mayo on buns for black bean burgers or a grilled portabella mushroom posing as a burger it's fantastic. I've even dipped oven-fried potato slices in this. Really, I could put this on almost anything. Jumping on the creamy chipotle dressing bandwagon with this recipe, I use it mainly as a salad dressing (goes great with my Vegan Beans and Bits Salad). I also use it with fat-free refried beans rolled up in tortillas. As a spicy mayo on buns for black bean burgers or a grilled portabella mushroom posing as a burger it's fantastic. I've even dipped oven-fried potato slices in this. Really, I could put this on almost anything.
Number of Servings: 4

Ingredients

    1/2 c. reduced fat Vegenaise vegan mayonnaise
    1/4 c. vegan ranch dressing, creamy style (Follow Your Heart is a good brand)
    juice from 1 lime
    1 tbsp. sriracha sauce (adjust to taste)
    1 tbsp. adobo sauce from canned chipotles in adobo sauce
    1 tsp. garlic powder
    2 tbsp. Mrs. Dash Southwest Chipotle seasoning

Tips

You could leave out the adobo sauce if you're having difficulty finding this in your local stores. Just add a little more sriracha. No, really, it's OK.


Directions

Foolproof cooking: just whisk everything together. Use the sriracha to taste depending on how spicy you like to get. This is meant to be a spicy dressing.

Serving Size: 1/4 cup

Number of Servings: 4

Recipe submitted by SparkPeople user MARIVONNE.






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