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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.1
  • Total Fat: 11.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 604.4 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 7.4 g
  • Protein: 5.2 g

View full nutritional breakdown of Roasted Veggie Ratatouile calories by ingredient
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Roasted Veggie Ratatouile

Submitted by: SH9719

Introduction

Great Great
Number of Servings: 4

Ingredients

    1 eggplant

Directions



Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SH9719.






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