Bran MuffinSubmitted by: JOLADY
2 cups wheat bran
1 cup oat bran
1 cup whole wheat flour
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 large eggs
1/3 cup canola oil
1/3 cup molasses
1/3 cup honey
1 tsp vanilla optional
1-1/2 cups blueberries
Grease a standard size muffin pan.
Combine wheat bran, oat bran, whole wheat flour, baking soda, baking powder, salt in a large bowl and set aside.
Combine eggs, milk, yogurt, canola oil, molasses, honey in a small bowl and mix well.
Pour wet ingredients into dry ingredients and mix with a rubber spatula just until combined.
Fold in the blueberries.
Fill muffin cups and bake for 20 to 25 min.
Number of Servings: 16
Recipe submitted by SparkPeople user JOLADY.