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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 350.0
  • Total Fat: 13.3 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,330.0 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 6.6 g
  • Protein: 13.4 g

View full nutritional breakdown of Shelsauge calories by ingredient
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Shelsauge

Submitted by: TIMANTEC

Introduction

Slow cooker pasta and sausage dish. Slow cooker pasta and sausage dish.
Number of Servings: 10

Ingredients

    Ingredients:
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (remove)
    Johnsonville Italian Sausage HOT, 5 serving (remove)
    Barilla Whole Grain Medium Shells 'Conchiglie', 7 serving (remove)
    Ragu Old World Style Traditional Spaghetti Sauce, 680.4 gram(s) (remove)

Directions

Spray pot with non-stick cooking spray.
Place sausages in bottom of pot.
Drain and add tomatoes.
Cover and set to Low 8 hours.
Prior to serving, drain excess water from pot, cut sausages in half.
Add spaghetti sauce.
Boil water and cook pasta shells.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user TIMANTEC.






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