ShelsaugeSubmitted by: TIMANTEC
IntroductionSlow cooker pasta and sausage dish. Slow cooker pasta and sausage dish.
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (remove)
Johnsonville Italian Sausage HOT, 5 serving (remove)
Barilla Whole Grain Medium Shells 'Conchiglie', 7 serving (remove)
Ragu Old World Style Traditional Spaghetti Sauce, 680.4 gram(s) (remove)
Place sausages in bottom of pot.
Drain and add tomatoes.
Cover and set to Low 8 hours.
Prior to serving, drain excess water from pot, cut sausages in half.
Add spaghetti sauce.
Boil water and cook pasta shells.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user TIMANTEC.