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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 681.2
  • Total Fat: 34.8 g
  • Cholesterol: 199.0 mg
  • Sodium: 971.1 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 7.8 g
  • Protein: 58.1 g

View full nutritional breakdown of Baked Dinner in One Dish calories by ingredient
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Baked Dinner in One Dish

Submitted by: MISTANDFOAM


Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 4 breast, bone and skin removed(remove)
    *Green Giant Cut Green Beans, can, 2 cup(remove)
    Baby Carrots, raw, 90 large(remove)
    Italian Salad dressing, 5 tbsp(remove)
    Butter, unsalted, 1 stick(remove)

Directions

palce everything in pan, cover with foil, bake on 350 for 1 hour

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MISTANDFOAM.






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