Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 79.3
- Total Fat: 2.6 g
- Cholesterol: 16.1 mg
- Sodium: 84.3 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.5 g
- Protein: 2.5 g
View full nutritional breakdown of Cornmeal Biscuits calories by ingredient
Cornmeal Biscuits
Submitted by: JJGETMOVING789Introduction
Delicious biscuits eaten warm with butter or honey. Great with black bean chili. Delicious biscuits eaten warm with butter or honey. Great with black bean chili.Number of Servings: 18
Ingredients
-
1 1/2 cup whole grain flour
1/2 cup stone-ground cornmeal
2 T brown sugar
2 t baking powder
1/2 t salt
1/4 baking baking soda
1/8 t ground chili powder or ground chipotle
3 T cold unsalted butter, cut into small bits
1 large egg
1 cup milk (or buttermilk)
Tips
Directions
In a bowl, combine flour, cornmeal, brown sugar, baking powder, salt, baking soda, and chili powder.
Cut the butter into the dry ingredients.
In a small bowl, whisk together the egg and milk. Pour the liquid into the dry ingredients and stir.
Drop the batter by heaping tablespoons, about 1 inch apart, onto greased baking sheet.
Bake in preheated 400 degree oven for 10-12 minutes, until bottoms are golden and tops spring back to a gentle touch.
Serving Size: makes 18 biscuits
Number of Servings: 18
Recipe submitted by SparkPeople user JJGETMOVING789.
Cut the butter into the dry ingredients.
In a small bowl, whisk together the egg and milk. Pour the liquid into the dry ingredients and stir.
Drop the batter by heaping tablespoons, about 1 inch apart, onto greased baking sheet.
Bake in preheated 400 degree oven for 10-12 minutes, until bottoms are golden and tops spring back to a gentle touch.
Serving Size: makes 18 biscuits
Number of Servings: 18
Recipe submitted by SparkPeople user JJGETMOVING789.
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