Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 131.2
- Total Fat: 3.2 g
- Cholesterol: 4.2 mg
- Sodium: 687.3 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 5.8 g
- Protein: 6.4 g
View full nutritional breakdown of Sausage and Bean Soup calories by ingredient
Sausage and Bean Soup
Submitted by: STEPH2STEPHIntroduction
Wonderfully tasting soup Wonderfully tasting soupNumber of Servings: 12
Ingredients
-
1 - 2 lb Beef Sausage
1/2 cup onion
1/4 cup green bell pepper
1 can diced tomatoes
1 can water
1 can black beans, undrained
1 can butter beans, undrained
1 can kidney beans, undrained
1 tsp/cube beef bullion
1 tbsp worcheshire sauce
2 tsp italian seasoning
1/2 tsp garlic powder
Tips
Directions
Saute smoked sausage, onion and green bell pepper in large sauce pan or dutch oven until veggies are soft and sausage is brown. Add remaining ingrediants, bring to a gentle boil and simmer for 45 - 60 minutes.
Serving Size: makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user STEPH2STEPH.
Serving Size: makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user STEPH2STEPH.
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