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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.9 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Fall Fruit & Veggie Medley calories by ingredient
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Fall Fruit & Veggie Medley

Submitted by: RED_DEVIL_APRIL

Introduction

A great side dish in the fall. A great side dish in the fall.
Number of Servings: 6

Ingredients

    2 cups butternut squash
    2 small sweet potatoes
    2 apple's
    2 medium potatoes
    Cinnamon, nutmeg, & salt to taste

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Directions

Peel & chop fruit & veggies. Put everything in a 9x13 baking dish. Sprinkle with spices. Add 1/4 cup of water. Cover with foil & bake for one hour.

Serving Size: makes six 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user RED_DEVIL_APRIL.






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