Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 154.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 12.9 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 6.1 g
- Protein: 2.8 g
View full nutritional breakdown of Fall Fruit & Veggie Medley calories by ingredient
Fall Fruit & Veggie Medley
Submitted by: RED_DEVIL_APRILIntroduction
A great side dish in the fall. A great side dish in the fall.Number of Servings: 6
Ingredients
-
2 cups butternut squash
2 small sweet potatoes
2 apple's
2 medium potatoes
Cinnamon, nutmeg, & salt to taste
Tips
Directions
Peel & chop fruit & veggies. Put everything in a 9x13 baking dish. Sprinkle with spices. Add 1/4 cup of water. Cover with foil & bake for one hour.
Serving Size: makes six 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RED_DEVIL_APRIL.
Serving Size: makes six 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RED_DEVIL_APRIL.
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