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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 46.0
  • Total Fat: 2.0 g
  • Cholesterol: 8.8 mg
  • Sodium: 105.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Pumpkin Pancakes--GF calories by ingredient
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Pumpkin Pancakes--GF

Submitted by: BIKINITIME1

Number of Servings: 21


    *Honeyville Blanched Almond Flour about 1/4 Cup, 56 gram(s) (remove)
    *Bob's Red Mill - Gluten Free All Purpose Baking Flour, 1 cup (remove)
    Salt, 0.25 tsp (remove)
    Baking Soda, 1 tsp (remove)
    Cinnamon, ground, 0.25 tsp (remove)
    Ginger, ground, 0.125 tsp (remove)
    Brown Sugar, 3 tsp unpacked (remove)
    Almond Milk, Silk unsweetened vanilla, 1.5 cup (remove)
    Egg, fresh, 1 large (remove)
    Egg Beaters 100% liquid egg white, 2 tbsp (remove)
    **Libby's* 100% Pure Pumpkin, 0.875 cup (remove)


Serving Size: Makes about 20 small pancakes

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