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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 512.7
  • Total Fat: 28.1 g
  • Cholesterol: 52.6 mg
  • Sodium: 1,099.8 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.7 g

View full nutritional breakdown of Enchilada Casserole calories by ingredient
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Enchilada Casserole

Submitted by: CRSHEPHERD

Introduction

Quick and Easy family meal Quick and Easy family meal
Number of Servings: 8

Ingredients

    1 pound 93% Lean Ground Beef
    1 can Cream of Celery Soup
    1 can Cream of Chicken soup
    1 small can Enchilada Sauce
    1 bag Corn Tortilla Chips, 16 oz
    8 oz Shredded Cheddar Chesse
    1 can Black olives, medium

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Directions

Brown ground beef in sauce pan, drain if needed. Stir in soups and enchilada sauce. Add water to thin if necessary. Heat through.

Layer half of the tortilla chips in the bottom of 9X13 casserole dish. Spoon half of the sauce mixture over chips. Top with half the cheese. Repeat, using the remainder of chips, sauce and cheese. Top with black olives.

Bake in a 350 degree oven until cheese is melted and chips are tender, approximately 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user CRSHEPHERD.






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Member Ratings For This Recipe

  • My family says this is going into the family meal plan at least once a month. I just exchanged ground turkey for ground beef. - 1/20/09

    Reply from CRSHEPHERD (5/4/10)
    In order to cut the fat and sodium down considerably, I've taken to using plain corn tortillas instead, tearing them accordingly to fit the pan.


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