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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 42.9
  • Total Fat: 2.7 g
  • Cholesterol: 5.2 mg
  • Sodium: 189.8 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

View full nutritional breakdown of Rice Pilaf calories by ingredient
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Rice Pilaf

Submitted by: CRAIGSQUEEN


Number of Servings: 6

Ingredients

    1 tbsp butter
    1/4 cup of Fideo or broken spagehtti
    3/4 cup rice
    2 cups of water
    2 tsp chicken bouillon
    1 tbsp dried parsley




Directions

Melt butter in pot and brown Fideo, once browned add Rice, Water, Bouillon and Parsley. Let cook for 20 mins.

Serving Size: Makes 6, 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CRAIGSQUEEN.






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