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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 41.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Dry Rub for Pork Ribs calories by ingredient
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Dry Rub for Pork Ribs

Submitted by: ROWHITMORE


Number of Servings: 10

Ingredients

    1/2 cup brown sugar
    1/4 teaspoon cinnamon
    1/4 teaspoon Salt
    1/4 teaspoon ground red pepper
    1/4 teaspoon Black pepper

Directions

Mix all together and rub on ribs before putting in the oven.

Serving Size: 10 serving amount

Number of Servings: 10

Recipe submitted by SparkPeople user ROWHITMORE.





TAGS:  Beef/Pork |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Quick. Easy. Good. I rub it into to baby-backs and cook in the crock-pot all day. Yum! - 2/14/13

    Was this review helpful?   yes  No