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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.7
  • Total Fat: 7.7 g
  • Cholesterol: 19.0 mg
  • Sodium: 263.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Cream Cheese Salsa Chip Dip calories by ingredient
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Cream Cheese Salsa Chip Dip

Submitted by: HODABFLY
Cream Cheese Salsa Chip Dip

Number of Servings: 8

Ingredients

    1 package cream cheese softened
    cup sour cream
    1 Tbsp mayonnaise
    cup mild salsa
    2 green onions cut thinly
    1 small tomato chopped small
    cup shredded cheddar cheese

Directions

1. Beat cream cheese using electric handheld mixer until soft and creamy.

2. Add sour cream and mayonnaise, beat until it makes a smooth texture.

3. Add in salsa gradually until you get a salmon color.

4. Spread mixture into shallow platter.

5. sprinkle with tomatoes and green onions. Top with shredded cheddar cheese.

7. Serve with tortilla chips.





TAGS:  Snacks |

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