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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 43.2
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 228.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Labneh calories by ingredient
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Labneh

Submitted by: MANDERS1105

Introduction

Lebanese cream cheese or strained yogurt, is a delicious, creamy pairing with toast or pita bread. Perfect with fruit and a hard boiled egg, it is a filling, low calorie breakfast. Lebanese cream cheese or strained yogurt, is a delicious, creamy pairing with toast or pita bread. Perfect with fruit and a hard boiled egg, it is a filling, low calorie breakfast.
Number of Servings: 32

Ingredients

    1 32 oz container of Greek yogurt
    approx. 1 tbsp of salt
    Olive Oil--about 1/2 cup
    paper towel
    colonder
    small bowl
    plastic wrap

Tips

Typically eaten with grapes or other fresh fruit to enhance flavor and give a hint of sweetness


Directions

After opening container of yogurt, put in about 1tbsp of salt. Stir well. Then, line your colonder with about 3-4 sheets of paper towel. Pour the yogurt from it's original container into the colonder. Set the colonder on top of the smaller bowl and cover the yogurt with plastic wrap. Set in the fridge overnight. In the morning, there will be liquid in the bowl. Dump that out. The yogurt in the colonder will be thick--that is the labneh. Put it in a tupper ware container, smooth it out and drizzle olive oil on top. Dip toast, pita, whatever and enjoy!!!

Serving Size: 6 2 oz portions






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