Rich corn cakeSubmitted by: RIVEN08
1 C. flour
1 C. yellow cornmeal
4 Tbls. sugar
1 tsp. baking soda
2 tsp. cream of tartar
3/4 tsp. salt
1 1/4 C. reduced fat sour cream
1/2 C. Egg Beaters
4 Tbls. melted butter
inch pan. Combine the cornmeal, flour, sugar. baking soda, cream of tartar, and salt and mix well. Quickly add the sour cream, milk, eggs and melted butter.
I had premixed the wet ingredients before adding to the dry. Stir just to mix. Spoon into pan and bake for about 20 minutes. cool and cut into squares. makes 16 servings of 2 1/4 inch squares. I'm hoping someone will be able to remove most or all of the butter from this.
Number of Servings: 16
Recipe submitted by SparkPeople user RIVEN08.