Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 105.5
- Total Fat: 3.1 g
- Cholesterol: 0.1 mg
- Sodium: 77.8 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.5 g
- Protein: 3.9 g
View full nutritional breakdown of Wheat free banana nut bread calories by ingredient
Wheat free banana nut bread
Submitted by: ALISHACARR88Introduction
Great treat! Great treat!Number of Servings: 24
Ingredients
-
2 cup gluten/dairy/wheat free all purpose baking flour
1 cup soy flour
5 small bananas (6"-- 6-7/8")
.50 cup egg beaters
1/4 cup I can't believe its not butter olive oil
1/4 cup honey
2 tsp low sodium baking powder
1 tsp baking soda
1/2 cup chopped pecans
Tips
Directions
pre heat oven tp 350
mix all ingredients in large bowl with mixer on high for 4 minutes
place in large cake pan
bake for 55-65 minutes until tooth pick comes out clean
Serving Size: 24-1 slice serving
Number of Servings: 24
Recipe submitted by SparkPeople user ALISHACARR88.
mix all ingredients in large bowl with mixer on high for 4 minutes
place in large cake pan
bake for 55-65 minutes until tooth pick comes out clean
Serving Size: 24-1 slice serving
Number of Servings: 24
Recipe submitted by SparkPeople user ALISHACARR88.
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