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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.3
  • Total Fat: 9.9 g
  • Cholesterol: 143.2 mg
  • Sodium: 528.2 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.0 g

View full nutritional breakdown of Bacon "Spaghetti" Pie calories by ingredient
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Bacon "Spaghetti" Pie

Submitted by: MGWIFE


Number of Servings: 6

Ingredients

    1 medium spaghetti squash (about 6 cups cooked squash)
    8 slices of bacon, cooked and cut into 1/2 inch pieces
    4 eggs
    3/4 cup parmesan cheese, grated
    3 cloves garlic, minced
    15 basil leaves, chopped
    1 - 12 oz can fat free evaporated milk
    1 onion, chopped

Directions

Cook the spaghetti squash by cutting it in half lengthwise and scoop out the seeds. Place both halves in a baking pan with about an inch of water in the bottom. Bake for 35 minutes at 350 degrees. When it is done, scrape the squash out of the shell with a fork, separating the strands as you do.

In a bowl combine the eggs, 1/2 cup of the parmesan, the milk, garlic and basil. Add the beans, squash and onions. Transfer everything to a 2 quart round baking pan or a 9 inch square pan. Sprinkle with the remaining cheese. Bake for 35 minutes at 375 degrees. Let it cool for at least ten minutes before cutting.







TAGS:  Beef/Pork |

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