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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 217.8
  • Total Fat: 8.4 g
  • Cholesterol: 112.9 mg
  • Sodium: 247.5 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 25.6 g

View full nutritional breakdown of Venison Meat Loaf calories by ingredient
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Venison Meat Loaf

Submitted by: LBASZEWSKI

Number of Servings: 10


    2 lbs ground Venison
    1 large egg
    .5 cups bread crumbs
    .5 cups ketchup
    .5 tsp garlic
    .25 cups chopped onion


Mix all and bake in loaf pan sprayed with Pam. Bake at 375 for 45 minutes

Serving Size: 8

Number of Servings: 10

Recipe submitted by SparkPeople user LBASZEWSKI.

TAGS:  Beef/Pork |

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