3 chicken breasts, skinned and boned 1 tbsp. margarine 1 cup onion chopped 1 clove garlic minced 1tbsp chili powder 2 cups las palmas green chili enchilada sauce Lat tortilla smart & delicious soft wraps, whole grain (pkg 6)
cook chicken breasts in skillet or bake in oven and pull apart..or slice to desired size. Put back in skillet with butter, garlic, chili powder, and onions, can add green chilis (not inc. in calorie count). Cook till onions are soft. Fill wraps. Place in casserole dish and top with green chili sauce and bake for 10 min or serve right away and ladle sauce on top. makes 6 enchiladas.