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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 1.5 g
  • Cholesterol: 23.8 mg
  • Sodium: 13.2 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.5 g

View full nutritional breakdown of baked cake donuts calories by ingredient
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baked cake donuts

Submitted by: CHRISKOCH


Number of Servings: 18

Ingredients

    2 c flour
    3/4 c xylitol
    2 t baking powder
    1 t salt
    3/4 c milk
    2 eggs
    1 t vanilla
    1 T oil
    1/2 t nutmeg and cinnamon
    1/2 c powdered sugar
    2 T milk
    1 T vanilla

Directions

mIx dry ingredients together. Beat wet ingredients together and add dry. Fill nonstick donut pans 2/3 fill and bake for 8 - 10 min at 325^

Graze with a powered sugar, milk and vanilla mix or some canned frosting

Number of Servings: 18

Recipe submitted by SparkPeople user CHRISKOCH.





TAGS:  Snacks |

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