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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 493.9
  • Total Fat: 22.0 g
  • Cholesterol: 183.4 mg
  • Sodium: 319.0 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 64.3 g

View full nutritional breakdown of Crockpot Pork Chops calories by ingredient
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Crockpot Pork Chops

Submitted by: HISBRIDE2B


Number of Servings: 4

Ingredients

    4 Pork chops
    1 can cream of mushroom
    1 cup onion

Directions

Brown pork chops. Put in crock pot. Pour soup over pork chops. Turn pork chops occasionally. Done when tender.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user HISBRIDE2B.






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