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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 40.3
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.0 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Ginger Salad Dressing calories by ingredient
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Ginger Salad Dressing

Submitted by: LEBOOBOO


Number of Servings: 10

Ingredients

    3 TBS. olive oil
    2 TBS. apple cider vinegar
    3 TBS. fresh ginger, grated
    1 TBS. tomato paste
    1 TBS. Coconut Aminos
    1/2 clove garlic, minced
    1/4 tsp. sea salt
    1/2 black pepper

Directions

Measure all ingredients into a small jar.
Shake very well and chill until needed for a salad.

Serving Size: Makes about 10 TBS./one TBS. = 1 serving.

Number of Servings: 10

Recipe submitted by SparkPeople user LEBOOBOO.






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