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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.0
  • Total Fat: 6.8 g
  • Cholesterol: 20.8 mg
  • Sodium: 1,014.4 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.0 g

View full nutritional breakdown of Veggie and Pepperoni Thin Crust Pizza calories by ingredient
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Veggie and Pepperoni Thin Crust Pizza

Submitted by: GEMINI6878

Introduction

Packed with Flavor Packed with Flavor
Number of Servings: 6

Ingredients

    boboli pizza sauce, 1 serving
    boboli thin crust, 1 serving
    Shallots, 3 tbsp chopped
    Red Onion, 0.5 serving
    Garlic, 2 cloves
    turkey pepperoni, 2 serving
    parmesan kraft shredded, 0.25 cup
    *Kraft Mozzarella, Fat Free, 1.5 cup
    Sun Dried Tomatoes, 0.5 cup
    *Peppers, sweet, red, fresh, 1 cup, chopped
    Scallions, raw, 1 medium (4-1/8" long)
    Mushrooms, fresh, 1 cup, pieces or slices
    I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 1 serving

Directions

1 pie makes 6 servings/slices

Number of Servings: 6

Recipe submitted by SparkPeople user GEMINI6878.






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