Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 269.0
- Total Fat: 6.8 g
- Cholesterol: 20.8 mg
- Sodium: 1,014.4 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 2.4 g
- Protein: 17.0 g
View full nutritional breakdown of Veggie and Pepperoni Thin Crust Pizza calories by ingredient
Veggie and Pepperoni Thin Crust Pizza
Submitted by: GEMINI6878Introduction
Packed with Flavor Packed with FlavorNumber of Servings: 6
Ingredients
-
boboli pizza sauce, 1 serving
boboli thin crust, 1 serving
Shallots, 3 tbsp chopped
Red Onion, 0.5 serving
Garlic, 2 cloves
turkey pepperoni, 2 serving
parmesan kraft shredded, 0.25 cup
*Kraft Mozzarella, Fat Free, 1.5 cup
Sun Dried Tomatoes, 0.5 cup
*Peppers, sweet, red, fresh, 1 cup, chopped
Scallions, raw, 1 medium (4-1/8" long)
Mushrooms, fresh, 1 cup, pieces or slices
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 1 serving
Directions
1 pie makes 6 servings/slices
Number of Servings: 6
Recipe submitted by SparkPeople user GEMINI6878.
Number of Servings: 6
Recipe submitted by SparkPeople user GEMINI6878.
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