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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.0
  • Total Fat: 16.7 g
  • Cholesterol: 38.1 mg
  • Sodium: 207.2 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.1 g

View full nutritional breakdown of Baked Ricotta calories by ingredient
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Baked Ricotta

Submitted by: LOWCARBDIVA1

Introduction

Creamy and delicious - great with a side salad and for left overs for a quick lunch the next day. Creamy and delicious - great with a side salad and for left overs for a quick lunch the next day.
Number of Servings: 6

Ingredients

    3 Cups Part Skim Ricotta
    3 Egg Whites
    Basil (shredded/chopped) or other herb to taste
    Salt/Pepper
    3 T Olive Oil

Tips

Love this with a side salad. If you're not watching your carbs serve this with a toasted baguette or crusty bread. If you make it in a large ramekin, you can serve as an appetizer at a party or save it all for yourself. Toss some berries on it and it's either a great summer meal or even a dessert!


Directions

Preheat oven to 350. Mix together the ricotta and egg whites, then add in the herbs, salt, and pepper. Grease the ramekins or small casserole dish with cooking spray (save some calories), scoop in the cheese mix, and drizzle with oil. Bake for about 1/2 hour at 350.

Serving Size: Slice into 6 pieces or make in 6 ramekins

Number of Servings: 6

Recipe submitted by SparkPeople user LOWCARBDIVA1.






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