Baked RicottaSubmitted by: LOWCARBDIVA1
IntroductionCreamy and delicious - great with a side salad and for left overs for a quick lunch the next day. Creamy and delicious - great with a side salad and for left overs for a quick lunch the next day.
3 Cups Part Skim Ricotta
3 Egg Whites
Basil (shredded/chopped) or other herb to taste
3 T Olive Oil
Love this with a side salad. If you're not watching your carbs serve this with a toasted baguette or crusty bread. If you make it in a large ramekin, you can serve as an appetizer at a party or save it all for yourself. Toss some berries on it and it's either a great summer meal or even a dessert!
Serving Size: Slice into 6 pieces or make in 6 ramekins
Number of Servings: 6
Recipe submitted by SparkPeople user LOWCARBDIVA1.