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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 80.2
  • Total Fat: 4.1 g
  • Cholesterol: 29.5 mg
  • Sodium: 383.1 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.6 g

View full nutritional breakdown of Primal Shrimp Lettuce Wraps calories by ingredient
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Primal Shrimp Lettuce Wraps

Submitted by: LJSCRIVEN
Primal Shrimp Lettuce Wraps

Introduction

These tasty shrimp are a quick way to make healthy "breaded" shrimp without the extra fat or flour. They fit nicely in lettuce wraps. These tasty shrimp are a quick way to make healthy "breaded" shrimp without the extra fat or flour. They fit nicely in lettuce wraps.
Number of Servings: 5

Ingredients

    Shrimp, raw, 15 medium
    Almond (raw, unsalted - 1 almond), 25 serving
    Hormel Bacon Bits, 2 tbsp
    Egg white, fresh, 2 large
    Salt, 1/2 tsp
    Pepper, red or cayenne, 1 tsp
    Pepper, black, 1 tsp
    Milk, nonfat (skim milk), 1/8 cup
    Paprika, 1 tsp
    Basil, 1 tsp
    Lemon Juice, 1 tbsp
    Bib lettuce, 4-6 leaves

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Directions

1. Pre-heat oven to 425.
2. Cut shrimp into thirds to make bite size pieces.
2. With a food processor, grind almonds into as fine a powder as your processor allows.
3. Thoroughly mix almond flour, egg whites, skim milk, lemon juice, salt, pepper, red pepper, paprika, and basil.
3. In bowl, stir together shrimp, bacon bits, and batter until shrimp are thoroughly covered.
4. Let sit for 5 min
5. Place shrimp evenly on a greased pan (feel free to use a non-stick spray).
6. Place pan in oven for 5 minutes. Then move pan 5" from broiler and broil additional 2 min or till shrimp are browned.
7. Place a few shrimp in lettuce to make wraps.

Make 4-6 servings







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