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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 512.5 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Pasta e Fagioli calories by ingredient
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Pasta e Fagioli

Submitted by: MALACHAINN1

Introduction

In my household, this essentially comes down to "Refrigerator Soup" In my household, this essentially comes down to "Refrigerator Soup"
Number of Servings: 24

Ingredients

    16 oz elbow macaroni
    1 can of Rosarita seasoned pinto beans
    2 cups frozen green beans
    1 cup canned mushrooms
    1 cup frozen peas
    1 cup frozen corn
    1 cup shredded carrots
    1 cup diced celery
    1.5 tbsp crushed garlic
    2 cups spaghetti sauce
    9 cups water
    3 tsp onion powder
    1.5 tbsp italian spices (total)

Directions

in large stock pot, add all ingredients. bring to boil, then turn down to medium, until pasta and celery are al dente

Serving Size: makes 24 - 6oz servings






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