Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 299.6
- Total Fat: 8.0 g
- Cholesterol: 68.2 mg
- Sodium: 436.7 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.4 g
- Protein: 28.5 g
View full nutritional breakdown of Turkey Forestiere calories by ingredient
Turkey Forestiere
Submitted by: SHEWRITES1Introduction
This is a great boneless/skinless turkey or chicken recipe with a delicate pan sauce. Really easy to make and tastes best with wild rice. This is a great boneless/skinless turkey or chicken recipe with a delicate pan sauce. Really easy to make and tastes best with wild rice.Number of Servings: 4
Ingredients
-
4 turkey cutlets (1 lb)**
Flour
1 Tbs oil
1 Tbs butter
3 scallions, cut into thin slivers
1 carrot, julienned
½ lb. Mushrooms, sliced ( 1 cup)
1 tsp dried rosemary
1 cup dry vermouth
1 cup chicken broth
½ tsp salt
¼ tsp black pepper
¼ cup half and half
Tips
**Can be made with boneless chicken or turkey.
Directions
Lightly coat turkey cutlets with flour. In skillet heat oil & butter. Saute turkey until golden brown, 2 minutes on each side. Add remaining ingredients except cream. Cover; simmer 7 to 9 minutes, until tender. Remove turkey and vegetables; keep warm. Rapidly boil sauce, reducing to about ¾ cup. Stir in cream. Pour over turkey.
Serving Size: 4 dinner servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHEWRITES1.
Serving Size: 4 dinner servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHEWRITES1.
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