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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.6
  • Total Fat: 8.0 g
  • Cholesterol: 68.2 mg
  • Sodium: 436.7 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 28.5 g

View full nutritional breakdown of Turkey Forestiere calories by ingredient
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Turkey Forestiere

Submitted by: SHEWRITES1

Introduction

This is a great boneless/skinless turkey or chicken recipe with a delicate pan sauce. Really easy to make and tastes best with wild rice. This is a great boneless/skinless turkey or chicken recipe with a delicate pan sauce. Really easy to make and tastes best with wild rice.
Number of Servings: 4

Ingredients

    4 turkey cutlets (1 lb)**
    Flour
    1 Tbs oil
    1 Tbs butter
    3 scallions, cut into thin slivers
    1 carrot, julienned
    lb. Mushrooms, sliced ( 1 cup)
    1 tsp dried rosemary
    1 cup dry vermouth
    1 cup chicken broth
    tsp salt
    tsp black pepper
    cup half and half

Tips

**Can be made with boneless chicken or turkey.


Directions

Lightly coat turkey cutlets with flour. In skillet heat oil & butter. Saute turkey until golden brown, 2 minutes on each side. Add remaining ingredients except cream. Cover; simmer 7 to 9 minutes, until tender. Remove turkey and vegetables; keep warm. Rapidly boil sauce, reducing to about cup. Stir in cream. Pour over turkey.

Serving Size: 4 dinner servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHEWRITES1.






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