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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 222.1
  • Total Fat: 21.8 g
  • Cholesterol: 9.9 mg
  • Sodium: 234.8 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.6 g

View full nutritional breakdown of Pesto no pinenuts calories by ingredient
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Pesto no pinenuts

Submitted by: JPARETTI


Fresh basil from the garden is put to delicious use Fresh basil from the garden is put to delicious use
Number of Servings: 6


    3 cloves garlic
    3 cups fresh basil
    15 sprigs of parsley
    1/4 cup romano cheese
    1/2 cup parmesan cheese
    1/2 cup olive oil
    salt and pepper to taste


If the paste is too thick, add more oil. If it is too thin, add more basil.


Mince garlic and add to a food processor with half of the basil. Process till coarsely chopped. Add olive oil and the remaining basil. Process until a smooth paste. Add cheeses and salt and pepper and process until blended.

No cooking is needed, but I had to put a number for the recipe to save.

Serving Size: 1/6 of recipe

Number of Servings: 6

Recipe submitted by SparkPeople user JPARETTI.

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