- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 192.2
- Total Fat: 2.7 g
- Cholesterol: 3.2 mg
- Sodium: 152.1 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 4.6 g
- Protein: 8.0 g
Skinny Potato Gratin (Skinnytaste)Submitted by: SHERRY7722
olive oil spray (I used my misto)
6 medium peeled yukon gold potatoes, sliced 1/8-inch-thick (2 lb 4 oz peeled)
2 tbsp light butter, melted
salt and fresh pepper to taste
1/2 tsp garlic powder
3 oz (3/4 cup) shredded reduced fat Cheddar (I used Cabot)
1 cup fat free milk
1 bay leaf
pinch freshly grated nutmeg
2 tsp thyme
In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.
Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.
In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.
Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.
Serving Size: about a cup (1/7th)
Number of Servings: 7
Recipe submitted by SparkPeople user SHERRY7722.