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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 192.2
  • Total Fat: 2.7 g
  • Cholesterol: 3.2 mg
  • Sodium: 152.1 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 8.0 g

View full nutritional breakdown of Skinny Potato Gratin (Skinnytaste) calories by ingredient
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Skinny Potato Gratin (Skinnytaste)

Submitted by: SHERRY7722

Introduction

http://www.skinnytaste.com/2011/11/skinny-
scalloped-potato-gratin.html
http://www.skinnytaste.com/2011/11/skinny-
scalloped-potato-gratin.html

Number of Servings: 7

Ingredients

    olive oil spray (I used my misto)
    6 medium peeled yukon gold potatoes, sliced 1/8-inch-thick (2 lb 4 oz peeled)
    2 tbsp light butter, melted
    salt and fresh pepper to taste
    1/2 tsp garlic powder
    3 oz (3/4 cup) shredded reduced fat Cheddar (I used Cabot)
    1 cup fat free milk
    1 bay leaf
    pinch freshly grated nutmeg
    2 tsp thyme

Directions

Preheat oven to 425F. Spray an 11 x 7-inch baking dish with cooking spray.


In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.

Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.

In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.

Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.

Serving Size: about a cup (1/7th)

Number of Servings: 7

Recipe submitted by SparkPeople user SHERRY7722.






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