Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 276.7
- Total Fat: 27.2 g
- Cholesterol: 0.0 mg
- Sodium: 2,696.7 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.3 g
- Protein: 1.4 g
View full nutritional breakdown of Roasted vegetables calories by ingredient
Roasted vegetables
Submitted by: ANDREAVLEENumber of Servings: 8
Ingredients
-
Carrots, cooked, 2 carrot
Onions, raw, 1 small
Garlic, 4 clove
Green Beans (snap), 1 cup
Canned Tomatoes, 1 cup
Eggplant, 1 cup (1" cubes)
*Zuccini - medium, 1
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Olive Oil, 1 cup
Salt, 3 tbsp
Pepper, black, 1 tbsp
balsamic vinegar, 2 tablespoon
Tips
serve over rice, with pita and hummus, on pizza, pretty much anywhere
Directions
preheat oven to 450
chop all vegetables into uniform cubes
combine all ingredients on baking sheet
bake for 1-2 hours or until tender and caramelized, turning often
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANDREAVLEE.
chop all vegetables into uniform cubes
combine all ingredients on baking sheet
bake for 1-2 hours or until tender and caramelized, turning often
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANDREAVLEE.
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