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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 119.7
  • Total Fat: 0.9 g
  • Cholesterol: 12.6 mg
  • Sodium: 424.4 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 10.5 g

View full nutritional breakdown of Chicken Soup calories by ingredient
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Chicken Soup

Submitted by: PAMDEKANY


Number of Servings: 10

Ingredients

    Sautee onion, garlic and celery in spray olive oil until tender
    Add beans, precooked chicken that is chopped and beans
    Bring to low boil, add tomatoes and seasonings
    Simmer on low for 20 minutes
    Serve

Directions

Sautee onion, garlic and celery in spray olive oil until tender
Add beans, precooked chicken that is chopped and beans
Bring to low boil, add tomatoes and seasonings
Simmer on low for 20 minutes
Serve

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user PAMDEKANY.






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