Pigs Don't Fly!Submitted by: TIMANTEC
IntroductionSlow cooker pork, potatoes, pinto beans and pgreen beans in ranch flavour. Slow cooker pork, potatoes, pinto beans and pgreen beans in ranch flavour.
Pork Tenderloin, 1 piece, cooked, excluding refuse (yi (remove)
*Potato, raw, 2 large (3" to 4-1/4" dia.) (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Beans, pinto, 1 cup (remove)
*Green Giant Cut Green Beans, can, 1 cup (remove)
Diced Chilies, 4 serving (remove)
Hidden Valley Ranch Mix, dry, 28 gram(s) (remove)
Place pork in bottom of pot.
Wash/scrub and cut up potatoes into apx. 1" sections. Add potatoes around pork, in water.
Cut a slot in the top of the pork and add diced chilies.
Drain and add pinto beans.
Drain and add green beans.
Sprinkle ranch seasoning mix over everyt'ing.
Cover and set to High 6 hours.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.