SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 4.1 g
  • Cholesterol: 8.5 mg
  • Sodium: 192.0 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Pumpkin Yeast Bread calories by ingredient
Report Inappropriate Recipe

Pumpkin Yeast Bread

Submitted by: KKS5369

Introduction

This bread is so delicious and smells heavenly as it bakes. If you prefer, substitute whole wheat flour for the buckwheat and oat flours. This bread is so delicious and smells heavenly as it bakes. If you prefer, substitute whole wheat flour for the buckwheat and oat flours.
Number of Servings: 12

Ingredients

    5/8 cup warm water
    1/2 cup canned pumpkin puree
    3 TBSP softened butter
    1/4 cup nonfat dry milk powder
    3 TBSP packed brown sugar
    1 teaspoon ground cinnamon
    3/4 teaspoon ground nutmeg
    3/4 teaspoon salt
    1/8 teaspoon ground ginger
    2 cups bread flour
    1/4 cups buckwheat flour
    1/2 cup oat flour
    1 TBSP active dry yeast

Directions


Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.

To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).


Serving Size: Makes 12-16 slices.

Number of Servings: 12

Recipe submitted by SparkPeople user KKS5369.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe