BBQ ShrimpSubmitted by: ISA858
Introductionthe best finger licken shrimp this side of New Orleans! the best finger licken shrimp this side of New Orleans!
2 lbs. raw, unpeeled, jumbo shrimp
1/2 c. melted butter
1 1/2 tbsp. Worcestershire sauce
2 tbsp cajun seasoning
1 tsp fresh garlic
1/2 c. BBQ sauce
You can peel the shrimp for your guest before mixing with the sauce, but it's more fun peeling, chatting and sipping a glass of wine!
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ISA858.