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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 264.3
  • Total Fat: 12.5 g
  • Cholesterol: 30.8 mg
  • Sodium: 200.9 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Dairy Free Banana Bread calories by ingredient
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Dairy Free Banana Bread

Submitted by: AMYUNBOUND

Introduction

Easy banana bread made with wheat flour and soy milk. Can also cut the fat by subbing applesauce if available. Easy banana bread made with wheat flour and soy milk. Can also cut the fat by subbing applesauce if available.
Number of Servings: 12

Ingredients

    1 cup ripe mashed bananas
    2 eggs
    1 cup sugar
    1 tsp vanilla extract
    4 tbsp soy milk
    1 2/3 cup whole wheat flour
    1/3 cup white flour
    2 tsp baking powder
    1 tsp baking soda
    1/2 cup dried cranberries
    1/4 cup chopped pecans


Directions

Preheat oven to 350. Mix together banana, eggs, sugar, vanilla extract, and milk until well blended. Sift together flour baking powder, and soda and add to banana mixture. Mix until moistened. Add pecans and cranberries. Pour mixture into a greased 9X5 bread pan and bake at 350 degrees for one hour.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user AMYUNBOUND.






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