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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 74.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 259.3 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Spelt and kamut bread for bread machine calories by ingredient
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Spelt and kamut bread for bread machine

Submitted by: QUIEMVI

Introduction

Put ingredients on bread machine.
135 gr. Sourdough starter, 330 gr. water, 25 gr. honey, 12 gr. sea salt, 18 gr. vital wheat gluten, 235 gr. fresh milled hard red wheat (or a combination of hard red white wheat and hard red), 100 gr. fresh milled rye flour, 130 gr. fresh milled spelt, 100 gr. fresh milled kamut, 7 gr. instant yeast.
I set the machine like: 24 minutes Knead, 40 min. 1st rise, 25 min. 2nd rise and bake for 1 hour.
Put ingredients on bread machine.
135 gr. Sourdough starter, 330 gr. water, 25 gr. honey, 12 gr. sea salt, 18 gr. vital wheat gluten, 235 gr. fresh milled hard red wheat (or a combination of hard red white wheat and hard red), 100 gr. fresh milled rye flour, 130 gr. fresh milled spelt, 100 gr. fresh milled kamut, 7 gr. instant yeast.
I set the machine like: 24 minutes Knead, 40 min. 1st rise, 25 min. 2nd rise and bake for 1 hour.

Number of Servings: 18

Ingredients


    135 gr. Sourdough starter
    330 gr. water
    25 gr. honey
    12 gr. sea salt
    18 gr. vital wheat gluten
    235 gr. fresh milled hard red wheat (or a combination of hard red white wheat and hard red)
    100 gr. fresh milled rye flour
    130 gr. fresh milled spelt
    100 gr. fresh milled kamut
    7 gr. instant yeast.

Tips

I let the bread to cool on a rack and then slice and wrap in towel paper and put on a freezer bag. I pull out an slice of bread as I need it. The paper helps so the bread does not get ice.


Directions


Serving Size: 18 slices





TAGS:  Vegetarian Meals |

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