Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 362.5
- Total Fat: 19.8 g
- Cholesterol: 66.8 mg
- Sodium: 2,111.1 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 7.0 g
- Protein: 23.9 g
View full nutritional breakdown of Cincinnati-style Crock Pot Chili calories by ingredient
Cincinnati-style Crock Pot Chili
Submitted by: DR8561Number of Servings: 8
Ingredients
-
2 2.5oz. packs of Cincinnati Chili mix.
2 6oz. cans tomato paste
3 lbs. low-fat ground beef (browned and drained)
8 cups water
1 10oz. can Ro-Tel diced tomatoes & green chilies
15oz. can Black Beans (drained & rinsed) - optional
1 cup shredded mild Colby or Cheddar cheese
Tips
Directions
Brown and drain grease from beef. Drain and rinse beans (if used). Put all ingredients (except cheese) into crock pot on High for 2 hours or on Low setting for 4-8 hours.
Serve hot with 1/8 cup shredded cheese sprinkled on top.
Serving Size: Makes 12 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DR8561.
Serve hot with 1/8 cup shredded cheese sprinkled on top.
Serving Size: Makes 12 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DR8561.
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