- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 362.5
- Total Fat: 19.8 g
- Cholesterol: 66.8 mg
- Sodium: 2,111.1 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 7.0 g
- Protein: 23.9 g
Cincinnati-style Crock Pot ChiliSubmitted by: DR8561
2 2.5oz. packs of Cincinnati Chili mix.
2 6oz. cans tomato paste
3 lbs. low-fat ground beef (browned and drained)
8 cups water
1 10oz. can Ro-Tel diced tomatoes & green chilies
15oz. can Black Beans (drained & rinsed) - optional
1 cup shredded mild Colby or Cheddar cheese
Serve hot with 1/8 cup shredded cheese sprinkled on top.
Serving Size: Makes 12 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DR8561.