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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 218.5
  • Total Fat: 12.3 g
  • Cholesterol: 115.7 mg
  • Sodium: 488.9 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 21.5 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Tuna Salad

Submitted by: MCAT830

Introduction

225 calorie lunch 225 calorie lunch
Number of Servings: 5

Ingredients

    3 cans tuna in water
    3 tbsp light mayo
    3 tbsp pickle relish
    2 hard boiled eggs
    1 cup diced tomato
    1 cup diced cheese

Directions

hard boil 2 eggs

chop and mix all ingredients

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user MCAT830.





TAGS:  Fish | Lunch | Fish Lunch |

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