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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 58.5
  • Total Fat: 1.1 g
  • Cholesterol: 8.5 mg
  • Sodium: 900.4 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Chicken Soup calories by ingredient
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Chicken Soup

Submitted by: DEBTOY1

Introduction

homemade Chicken Soup homemade Chicken Soup
Number of Servings: 10

Ingredients

    8 chicken legs with skin
    32 oz water
    32 oz chicken broth
    8 carrots
    4 celery stalks
    1 lg onion
    1 tsp salt
    1tsp black pepper
    1 tbsp dill weed
    2 tbsp parsley dried
    1 pkg noodles


Tips

You can use any chicken with skin for the soup.


Directions

combined all ingredients, bring to boil and simmer 1.5 hrs. cook noodles and serve.

Serving Size: 8-10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user DEBTOY1.






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