Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 365.2
- Total Fat: 8.4 g
- Cholesterol: 172.3 mg
- Sodium: 239.0 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 4.3 g
- Protein: 32.7 g
View full nutritional breakdown of Shrimp & Quinoa Stir Fry calories by ingredient
Shrimp & Quinoa Stir Fry
Submitted by: SACKRETNumber of Servings: 4
Ingredients
-
1 cup quinoa
2 cups unsalted chicken stock
1 tbs olive oil
1 lb shrimp, peeled & deveined
1/2 vidalia onion, chopped
1 medium green pepper, chopped
1 cup mushrooms, sliced
3 cloves minced garlic
4 oz grape tomatoes, halved
2 tbs fresh dill
2 tbs fresh parsley
1 tsp crushed red pepper
Tips
Directions
Bring quinoa and chicken stock to boil, then reduce heat to simmer 10-15 minutes.
Heat olive oil in large skillet. Add remaining ingredients and stir fry until shrimp is done.
Serve shrimp over quinoa.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SACKRET.
Heat olive oil in large skillet. Add remaining ingredients and stir fry until shrimp is done.
Serve shrimp over quinoa.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SACKRET.
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