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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 664.9
  • Total Fat: 49.4 g
  • Cholesterol: 130.7 mg
  • Sodium: 1,758.1 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 46.7 g

View full nutritional breakdown of Rouladen MrldCtyGrl from Allrecipes calories by ingredient
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Rouladen MrldCtyGrl from Allrecipes

Submitted by: MRLDCTYGRL

Introduction

"Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany. " - Ron Oldham "Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany. " - Ron Oldham
Number of Servings: 6

Ingredients

    1 1/2 pounds flank steak
    German stone ground mustard, to taste
    1/2 pound thick sliced bacon
    2 large onions, sliced
    1 (16 ounce) jar dill pickle slices
    2 tablespoons butter
    2 1/2 cups water
    1 cube beef bouillon

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Directions

Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MRLDCTYGRL.






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