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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 157.1
  • Total Fat: 4.4 g
  • Cholesterol: 19.5 mg
  • Sodium: 467.6 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.4 g

View full nutritional breakdown of pizza roll ups calories by ingredient
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pizza roll ups

Submitted by: HSHEMANSKI


Number of Servings: 24

Ingredients

    1 loaf frozen french, italian, or all purpose bread dough
    1 pound ground beef or turkey (2 1/2 C Browned)
    1 tsp salt
    1/2 tsp pepper
    2 cups grated part-skim mozzarella
    1 tsp italian herb seasoning
    1 Tbsp chopped fresh parsley
    4C Italian tomato sauce

Directions

Roll thawed dough into a 14 x 24 inch rectangle. Brown meat, stir in remaining ingredients except sauce. Spoon filling evenly onto dough, slightly pressing filling into dough. Roll dough lenghtwise like a jellyroll, and cut into 24 1 inch slices. Spray cookie sheets and place about 1 inch apart. Preheat oven to 400 and let rolls sit for 10 minutes. Bake for 20 to 25 minutes. Serve with warmed sauce.

Number of Servings: 24

Recipe submitted by SparkPeople user HSHEMANSKI.






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