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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 56.2
  • Total Fat: 3.6 g
  • Cholesterol: 11.4 mg
  • Sodium: 115.2 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Bacon rolls calories by ingredient
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Bacon rolls

Submitted by: DENA42


Number of Servings: 17

Ingredients

    Bread dough
    Turkey Bacon
    Cheddar Cheese

Directions

Bake on 350 for 20 mins or until brown.

Serving Size: makes 17

Number of Servings: 17

Recipe submitted by SparkPeople user DENA42.






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