- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 175.5
- Total Fat: 2.0 g
- Cholesterol: 34.0 mg
- Sodium: 327.3 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 3.3 g
- Protein: 13.0 g
Pho - Vietnamese Beef Noodle SoupSubmitted by: THEMOSS
4 quarts low-sodium beef broth
2 large onions, thinly sliced
6 slices of fresh ginger
1 cinnamon stick
1 star anise
1 teaspoon whole black peppercorns
2 cloves garlic, peeled and smashed
1 pound sirloin tip, thinly sliced
2 8-oz. packages dried rice noodles
Optional garnish ingredients:
fresh basil leaves
fresh mint sprigs
fresh jalapeĆ±o peppers, thinly sliced
Hot pepper sauce
2. Arrange garnish ingredients into separate plates and bowls at the table.
3. Soak rice noodles in hot water (do not boil) for 15 minutes or until softened then drain (do not rinse with cold water.) Place equal amounts of noodles in soup bowls and cover with raw beef slices.
4. Ladle hot broth over noodles and beef (the beef slices should cook or brown in the hot broth.)
5. Add garnish ingredients to your preference.
Number of Servings: 8
Recipe submitted by SparkPeople user THEMOSS.