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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 28.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.2 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.0 g

View full nutritional breakdown of Mixed Bag Raw Vegetables calories by ingredient
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Mixed Bag Raw Vegetables

Submitted by: TIEDYED69PEACE

Introduction

Tomatoes, peas, peppers, carrots, celery... add any veggies! Great for snacking or dipping. Tomatoes, peas, peppers, carrots, celery... add any veggies! Great for snacking or dipping.
Number of Servings: 10

Ingredients

    Red Ripe Tomatoes, 2 cup cherry tomatoes
    *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long
    *Snap peas, 1.5 cup
    Carrots, raw, 2 cup, chopped
    Celery, raw, 2 cup, strips

    Just cut the larger veggies to whatever size you like. I like strips of peppers, carrots, and celery about 3-4 inches long. Wash everything and dry. Store together in a veggie container.

Tips

Eat with hummus. Yum!

Make ahead on a Sunday for snacking at work all week.


Directions

No cooking required

Serving Size: Makes approximate 9-10 i cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user TIEDYED69PEACE.






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