- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 180.8
- Total Fat: 9.0 g
- Cholesterol: 24.8 mg
- Sodium: 570.8 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.6 g
- Protein: 10.6 g
Swiss Chicken (Low Fat version)Submitted by: RCLEACH79
IntroductionThis is made in 8 inch square pan and cut into 9 servings.
4 OLD Weight Watchers Points (Momentum NOT Points Plus) This is made in 8 inch square pan and cut into 9 servings.
4 OLD Weight Watchers Points (Momentum NOT Points Plus)
2.5 lb bag frozen chicken breast
Salt and Pepper to taste
6 oz pkg 2% Swiss Cheese (6 slices)
1 can 98% FF Cream of Chicken
2 cups herb bread stuffing
2 tbsp Brummel and Brown Spread
Layer cheese over chicken. Spread soup over cheese.
Melt Brummel and Brown in microwave safe dish (I use a Pyrex glass 4 cup measuring cup so I can measure stuffing after butter melts). Stir stuffing into butter and use a fork to fold stuffing into butter; spread on top of soup.
Bake @ 350 COEVERED for 20 minutes, then uncovered for 30-40 minutes
Serving Size: 9 tic tac board style servings
Number of Servings: 9
Recipe submitted by SparkPeople user RCLEACH79.