Caramel Apple CrepesSubmitted by: SAMM-I-AMM
IntroductionPerfect for a special breakfast or brunch Perfect for a special breakfast or brunch
2 large apples
1/2 c. whole wheat flour
1/2 c. Splenda
1/2 c. egg beaters
1/2 c. skim milk
1 tsp cinnamon
2 tbsp lite non- dairy whipped topping
2 tsp chopped nuts
1/2 tsp vanilla
2 tbsp Smuckers fat free Caramel ice cream topping
Sucralose sweetner to taste
While apples are cooking, mix flour, egg beaters, milk, salt, remaining 1/2 tsp cinnamon, vanilla and 1/4 c. Splenda. Mix thoroughly and cook on hot griddle or skillet, sprayed with cooking spray. Spread out batter to make 4 thin crepes. Flip when edges are dry. Crepes are done when dry but not brown. Add 1/4 of cooked apples in each crepe, Roll crepes, drizzle caramel topping over each and top with non-fat whipped topping. Dust lightly with cinnamon.
Number of Servings: 2
Recipe submitted by SparkPeople user SAMM-I-AMM.