Sweet Potato SoupSubmitted by: KOCHSTER
IntroductionSuperb Winter Soup Superb Winter Soup
4 cups water
2 cups peeled, sliced carrots
4 cups zucchini, chopped in bite size pieces
1 leek peeled , dark green tops removed, quartered and diced
1 large sweet potato cooked, peeled and diced
Fresh, chopped dill to taste
Add leek to carrots and boil another 5 minutes
Add zucchini to carrots and leeks and boil another 5 minutes.
Add cooked, diced sweet potatoes to the other boiled vegetables in the pot and heat slowly for another 5 minutes.
A few minutes before serving, add fresh chopped dill.
Remove bay leaf.
Divide into 4 soup bowls and serve.
OPTIONAL- The finished soup may be processed in a blender and served as a creamed soup. May thin with skim milk if too thick.
Number of Servings: 4
Recipe submitted by SparkPeople user KOCHSTER.