Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 354.2
- Total Fat: 12.7 g
- Cholesterol: 429.2 mg
- Sodium: 165.0 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 6.0 g
- Protein: 16.5 g
View full nutritional breakdown of Easy Banana Bread Pancakes calories by ingredient
Easy Banana Bread Pancakes
Submitted by: JENNYDC17Introduction
Delicious 'pancakes' that are full of energy, taste like banana bread and are incredibly moist. YUM! Delicious 'pancakes' that are full of energy, taste like banana bread and are incredibly moist. YUM!Number of Servings: 1
Ingredients
-
2 small ripe bananas
2 large eggs
1 tsp ground cinnamon
small pinch salt
some light cooking spray for your pan
Tips
Make sure to stir up the batter before pouring new pancakes
Pancakes will need a bit of time to set before flipping, so be patient. Even though these can be cooked on a higher heat, for best results cook on lower heat and leave about 2 minutes before flipping
Directions
Mash up the bananas with a fork
Add cinnamon and salt, combine
Crack in both eggs and mix well
Heat up a pan to medium low heat, spray with oil
Pour batter onto pan so it spreads to 2-2.5 inches in diameter
Flip when batter has set well, cook through.
Continue to pour and cook batter until finished
Serving Size: makes around 7 or so 2.5 inch pancakes- enough for 1 for a hearty breakfast
Number of Servings: 1
Recipe submitted by SparkPeople user JENNYDC17.
Add cinnamon and salt, combine
Crack in both eggs and mix well
Heat up a pan to medium low heat, spray with oil
Pour batter onto pan so it spreads to 2-2.5 inches in diameter
Flip when batter has set well, cook through.
Continue to pour and cook batter until finished
Serving Size: makes around 7 or so 2.5 inch pancakes- enough for 1 for a hearty breakfast
Number of Servings: 1
Recipe submitted by SparkPeople user JENNYDC17.
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