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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 115.2
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,333.9 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Cucumber Curry calories by ingredient
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Cucumber Curry

Submitted by: PRACHI17


Number of Servings: 6

Ingredients


    Ingredients:
    Cucumber (peeled), 2 large (8-1/4" long) (remove)
    *Canola Oil, .25 cup (remove)
    Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
    Jalapeno Peppers, 2 pepper (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    *Cumin seed, 1 tbsp (remove)
    *Ground tumeric, 1 tbsp (remove)
    Paprika, 1 tbsp (remove)
    Salt, 2 tbsp (remove)
    Water, tap, 2 cup (8 fl oz) (remove)

Directions



Serving Size: 6 cups

Number of Servings: 6

Recipe submitted by SparkPeople user PRACHI17.





TAGS:  Vegetarian Meals |

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